Fred Greaves

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Gille-cruidh Sausage Grilling Before Being Served

Gille-cruidh Sausage Grilling Before Being Served

Gille-cruidh, (which is Scottish Gaelic for cowboy), a fitting name for a pork sausage with a variety of seasonings and just the right amount of Irish Whisky being grilled before being served at Woodland's Dinner on Main. Photo by Fred Greaves

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