Fred Greaves

PORTFOLIOS/LIFE PORTFOLIOS/WORK PORTFOLIOS/GROW PORTFOLIOS/ENTERTAIN PORTFOLIOS/EDUCATION PORTFOLIOS/HEALTH EDUCATION PORTFOLIOS/INDUSTRIAL STORIES AND PROJECTS/FIRE STORIES AND PROJECTS/FISH STORY STORIES AND PROJECTS/GIVE CLEAN WATER OVERVIEW PORTFOLIOS/MEDICINE STORIES AND PROJECTS/THE FAIR PORTFOLIOS/EAT & DRINK STORIES AND PROJECTS/DINNER ON MAIN STORIES AND PROJECTS/FISH COUNT INFO/BIO INFO/CONTACT INFO/CREATE PDF STORIES AND PROJECTS/ABANDONED ABALONE STORIES AND PROJECTS/TUNA HARBOR STORIES AND PROJECTS/FIRE TRAINING STORIES AND PROJECTS/DAIRY FARMS STORIES AND PROJECTS/ENVIRONMENTAL JUSTICE STORIES AND PROJECTS/LAND-BASED LEARNING

Cutting Station Worker Prepares Halibut for a Customer

Cutting Station Worker Prepares Halibut for a Customer

A worker at the cutting station prepares a halibut for a customer at the Tuna Harbor Dockside Market in San Diego. (Photo by Fred Greaves)

24 of 44 next